sallyingreatbritain

A sneaky peep at british culture... (N.B. Read from the bottom up for chronological order)

Tuesday, October 10, 2006

2. press the juice from the apples

3. discard the pulp of the apples
4. put the juice in to oak barrels and leave to ferment.

5. pour into to bottles and quench your thirst....sorry, no pictures available!! haha

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